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In the heart of Santiago it is possible to taste some of the most exquisite preparations of the national maritime gastronomy.

Close to the historic center and the main means of transport, the Vichuquén Restaurant within the Almacruz Hotel offers a varied menu in which the products of the sea are the undisputed protagonists, ideal for those who, in their stay in Santiago de Chile, seek to make a delicious break on your tour of the capital.

1. Caldillo de Congrio

Traditional Chilean recipe recognized worldwide, among other things, by the ode that Pablo Neruda, poet and Nobel Prize in Literature (1971). This tasty broth is prepared based on onion, tomato, garlic, potatoes and of course conger eel, the main element of this culinary delight.

2. fried conger

Undoubtedly, one of the most requested dishes by those who seek to taste the benefits of the Pacific. The experience consists of battered medallions, accompanied by a fresh Chilean salad prepared with tomato, onion and cilantro.

3. Salmon

Blue fish rich in nutrients, a classic of the cold waters of the Chilean coast. Its firm and tasty flesh is ideal to consume it prepared in multiple ways, and Restaurant Vichuquén offers you a caramelized salmon with a dish of chañar and quinoa with avocado.

4. Ceviche

Marinated fish and seafood typical of the Latin American cuisine of the Pacific coast. It is a dish with citrus touches served cold, ideal for eating at the start, as a basic dish on hot days or as a light accompaniment to enjoy with a white wine on the terrace of the hotel.

5. Albacore to butter

Tender white meat, the albacore (or swordfish) is one of the most tasty alternatives when it comes to prefer fish. Gilded to the point with an exquisite blend of mango butter, this dish is a mixture of colors and flavors only available at Vichuquén Restaurant.

6. Shrimp timbale

The shrimps in an interesting preparation and presentation are one of the obligatory dishes when it comes to taste flavors of the sea. If you are looking for variety and alternative, a shrimp kettledrum with different mixtures of ingredients and flavor will be an excellent entry.

7. Tuna with basil oil

Basil oil served especially to nourish and accompany a cut of tuna over an exquisite hot preparation. Like salmon, tuna is one of the blue fish with the most health benefits and can be prepared in an infinity of recipes like you can know here.

If after reading this note your appetite was opened, the recommendation is to dare to savor the delights that the Vichuquén Restaurant of the Almacruz Hotel has for you.