Where to enjoy Chilean cuisine in Santiago?
Attending a Chilean food restaurant allows diners to know the Creole roots through their table, their ingredients, mixtures and preparations. It is an experience that brings you closer to the national culture and identity and in Santiago you will find excellent places to experience it.
Where to enjoy Chilean cuisine in Santiag or
1. Don Peyo
This traditional ñuñoíno restaurant hides exquisite samples of authentic Chilean cuisine. The setting of the place is completely Creole. It stands out for its tasty silver plated with mashed potatoes, the pernil, the tongue and the pomegranate beans, in addition to the exquisite soups that are served as a snack. The Whitewashed 465, Ñuñoa.
2. The Good Boys
Another restaurant that stands out for its Chilean cuisine. It emerged as a “chop” in the 1960s, offering as its main dishes the “pichanga”, the legs and the roll. Gradually, his clientele grew thanks to word of mouth, being frequented by politicians, writers and intellectuals of the time. Today, it is a renowned gastronomic center, which stands out for its rich meats. Ricardo Cumming 1031, Santiago.
3. The Argomedo Adobes
Dance, culture and Chilean cuisine is what this traditional capital restaurant offers, whose particularity is to become a regular customer to anyone who enters to taste their delicacies. Those who frequent it, define it as "the true Chilean gastronomic experience", being its specialty meat and fish with steamed potatoes. Argomedo 411, Santiago.
Considered one of the best Chilean restaurants internationally - recognized by the “The World's 50 Best” ranking - it stands out for the rarity and good taste of its ingredients, which are harvested in Chilean soils by small and medium farmers. In his letter there are representative dishes from all over Chile, made with carefully selected products, mixing local traditions with international touches. New Costanera 3467, Vitacura.
In the heart of downtown Santiago is this true jewel of local cuisine, which invites diners to enjoy the most Creole flavors, along with wines from the best valleys. Tasting their preparations is a walk through the finest and most traditional of our land and sea. The setting of the place is also worth highlighting, as it allows to permeate the Chilean culture and its identity. The main guarantee is that everyone who tries their delicacies always returns for more. San Antonio 65, Santiago, Interior of the Almacruz Hotel.
6. The Piojera
Considered as the "guachaca" pardon par excellence, the Chilean urban culture is breathed inside this place, predominantly toasts, songs and fraternal atmosphere. It works since 1896 and owes its name to a historical anecdote, in which President Arturo Alessandri Palma referred contemptuously to the restaurant given the precariousness of its facilities. It stands out for its leg and the popular “earthquake” as local credit. Aillavilú 1030, Santiago.
You already know where you should go to enjoy all the flavor, identity and culture of Chilean cuisine in Santiago.