TO GET STARTED
CEVICHE OF THE DAY $ 8,900
Salmon fillet marinated in lemon, peppers, red onion and coriander
TIMBAL DE CAMARÓN $ 5,500
Shrimp with avocado accompanied by quinoa mix salad
GARDEN SALAD $ 7,500
Mix of green leaves, artichoke, avocado, heart of palm,
tomato, fresh cheese and seeds
SOUTH SALAD $ 6,500
Mix of green leaves, smooth smoked salmon,
fresh cheese, cucumber and seeds
LOMO ALMACRUZ $ 5,900
Roast beef slices on caramelized onions
with soft honey mustard vinaigrette
PICHANGA COLCHAGUINA $ 7,900
Classic Pichanga from the Colchagüino countryside with
cheeses, cold cuts and vegetables