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MENU

TICKETS (choose an option between)
  • Charcoal-flavored crispy chicken, on mote and cucumber salad
  • Avocado mousse with shrimp in fine herbs and green leaves

MAIN (choose an option between)
  • Fine-marinated salmon with shellfish sauce and corn pastry
  • Slow-cooked beef tenderloin with Syrah rosemary ash and olive gnocchi

DESSERT (choose an option between)
  • Mascarpone and coffee cappuccino with hints of bitter cocoa over caramel sauce and crispy Chilean hazelnuts
  • Three quinoa milks with vanilla, cinnamon and orange emulsion

1/2 bottle of wine reserve per person
1 drink
Coffee, tea or infusions

OPEN BAR (3 Hours)
Pisco, Golden Rum, Vodka, Beer
White, red and rosé wine
Drink, natural juice and water

OVERNIGHT SERVICE
Coffee, Tea
2 tapaditos
2 cupcakes


VALUES

Cocktail + Dinner + Open Bar + Late Night Service $ 45,000
Cocktail + Dinner Proxies $ 37,000
Proxy Cocktail $ 15,000
Cocktail + Dinner ++ Open Bar without alcohol + late night service $ 40,000
Cocktail + Dinner + Late Night Service $ 35,000
Long Drinks $ 4,500


TERMS
* Minimum 70 graduated menus
* End of the party 4:00 am.
* Values per person plus VAT


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Please note: Do not disclose any personal or payment information in your request