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MENU

TICKETS (choose one option among)
  • Charcoal-scented crunchy chicken, on mote and cucumber salad
  • Avocado mousse with shrimp with fine herbs and green leaves

MAIN (choose an option among)
  • Salmon marinated with fine herbs with crustacean sauce and corn cake
  • Slow Cooked Beef Tenderloin with Rosemary Ash and Olive Gnocchi

DESSERT (choose an option among)
  • Mascarpone and coffee cappuccino with hints of bitter cocoa over caramel sauce and crunchy Chilean hazelnuts
  • Three quinoa milks with vanilla, cinnamon and oranges emulsion

1/2 bottle of wine reserve per person
1 drink
Coffee, tea or infusions

OPEN BAR (3 Hours)
Pisco, Golden Rum, Vodka, Beer
White, red and rosé wine
Drink, natural juice and water

NIGHT SERVICE
Coffee, Tea
2 Tapaditos
2 cupcakes


VALUES

Cocktail + Dinner + Open Bar + Evening Service $ 45,000
Proxy Cocktail + Dinner $ 37,000
Proxy Cocktail $ 15,000
Cocktail + Dinner ++ Open bar without alcohol + overnight service $ 40,000
Cocktail + Dinner + Afternoon Service $ 35,000
Long drinks $ 4,500


TERMS
* Minimum 70 graduated menus
* End of the party 4:00 am.
* Values per person plus VAT


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